Maybe you don’t like waking up really early to get to Sunday breakfast and run to the parks. Maybe you would much rather enjoy a nice brunch on a Sunday morning. Now, you are in luck!
Two restaurants in the Walt Disney World Resort are now going to offer special Sunday brunch experiences! Find out all the details below:
California Grill atop Disney’s Contemporary Resort soars to new heights with ‘Brunch at the Top,’ a new Sunday dining experience beginning Feb. 7, 2016. For the first time, guests can enjoy the beautiful daytime skyline of Magic Kingdom Park, Epcot and Disney resort hotels from the magnificent floor-to-ceiling windows at the California Grill restaurant while savoring a brunch of fresh, market-driven cuisine.
‘Brunch at the Top’ is an immersive dining experience where guests can interact with the culinary team in the open show kitchen while sampling charcuterie, sushi and market-inspired salads. The culinary adventure begins with an assortment of house-made breakfast pastries delivered to the table, including caramel apple Monkey bread and Tillamook Cheddar biscuits. Guests will then visit the show kitchen for an assortment of small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, shrimp and grits with Gulf White Shrimp, grilled flat iron steak with soft poached eggs, and hardwood cooked salmon. The brunch concludes with an assortment of sweet mini-desserts, macarons and chocolate truffles. The decadent multi-course meal includes an over-the-top Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids.
Cost is $80 for adults, $48 ages 3 to 11. Reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE.
Experience Narcoossee’s Waterfront Brunch Beginning Nov. 22
Imagine a blissfully indulgent, leisurely Sunday brunch with panoramic views of Seven Seas Lagoon. Relax and relish sophisticated flavors at Narcoossee’s Waterfront Brunch, which will take place Sunday mornings, beginning November 22.
Brunch begins with a specialty beverage—Champagne, Mimosa, or signature Bloody Mary for adults, a smoothie for children. A shared pastry basket is filled with house-made chocolate and traditional croissants, muffins, Danish, pecan sticky buns, Vermont cultured butter and seasonal jam.
Enjoy your choice of appetizer: Onion Soup Graitnee, Shrimp and Grits, Seafood Charcuterie, Artisanal Cheese Selection or Romaine Salad. For entrees, look for traditional brunch favorites, with a refined twist: Brioche French Toast, Lobster Eggs Benedict, Chicken and Waffles, Freshly Caught Seasonal Fish, Steak and Eggs and more. Complete your meal with a sweet ending—a trio of desserts.
Cost is $69 for adults, $41 for children, age 3-9. For Reservations, visit DisneyWorld.com/dine, or call 407-WDW-DINE.